SHEFFIELD restaurant Ego is aiming to raise more than £2,000 for St Luke’s Hospice as it opens its second venue in the city.
Ego’s restaurant in Surrey Street is already popular with city centre diners and now the company is taking its menu out into suburbia as it takes over the former Dore Moor Inn.
And on February 26 and 27 the new restaurant will be hosting two special evenings in support of St Luke’s.
Starting at 6pm, both nights will be a mixture of specially invited guests from local businesses as well as local residents.
Ego will be asking for a set donation of £15 per person for which guests can choose any two courses from the full a la carte menu – excluding Ribeye and Fillet Steaks – with all the money raised going to St Luke’s.
“The aim is to raise around £2,500, which would be a fantastic start to this new venture and would mean so much to St Luke’s patients and their families,” said St Luke’s Fundraising Assistant Zoe Manders.
To make a reservation – maximum of eight guests – email firstname.lastname@example.org with details of preferred time and date.